FOOD

How can we solve for FOOD?

Post to Food

Priority Topics
These are the priority topics that are related to FOOD, according to SolveCasters.
More Sort Classification Topic Created
7 High Priority HUB 7 months ago
2 Average Priority SUSTAINABILITY 8 months ago
7 High Priority INEQUALITY 11 months ago
Note: Information may have been automatically generated.
Perspectives
We all view the world from different perspectives. Perspectives can represent a person, a group of people, a data source and more. Choose an item below to understand what topics are important to FOOD from the point of view of that perspective.
Name Description
19
SolveCasters (ME) Curated by SolveCast podcasters and editors.
152
Worldwide Media Automatically generated from scanning world media.
1
Karrah Krakovyak Karrah Krakovyak perspective as a SolveCaster and sustainability innovator.
6
US Media Insight Search Automated custom media search, focusing on United States with focus on results that would yield innovation.
Library
Latest aggregated links.
Feed
Posts provide more information and keep you up to date about each topic. The following posts are by SolveCasters.
  • From SolveCasters posted by SolveCast
  • 7 months ago
  • 1
  • Starts 265 seconds

Building a Sustainable and Just Food System, with Emma Sharer Ecotrust Investments

So I think what is truly valuable from a food business perspective is you typically start with your warehouse somewhere, your kitchen, somewhere, your buyer, somewhere, and The Redd. Not that everything has to be in one spot, but is a really nice spawning ground. So to speak. Or a food business to start. And that's because you can make your product in one of the kitchens, you can store your product with beeline. One of our tenants who manages the warehouse and then have it delivered by beeline. And, or be connected to the local grocery market in town, new seasons, for example, which is a big partner of ours in The Redd ecosystem.

http://www.solvecast.com/articles/detail...

  • From SolveCasters posted by SolveCast
  • 7 months ago
  • 1
  • Starts 145 seconds

Building a Sustainable and Just Food System, with Emma Sharer Ecotrust Investments

Our program team at Ecotrust on the food side, did this study to understand where the gaps were in getting locally sourced produced, raised meats, produce seafood into the hands of people and our community.
And what came out of that study was cold storage, dry storage, kitchen, production, space ,events, community gathering spots. And that is what The Redd is now.

http://www.solvecast.com/articles/detail...

Related Topics
According to SolveCasters